Veggie Stuffed Yellow Squash Boats

Veggie Stuffed Yellow Squash BoatsYield: 4 Servings (boats)
Total Time: 30 minutes

Ingredients:
2 medium yellow squash
2 cups of frozen peas (thawed)
½ cup orange, red, and yellow bell peppers, diced
1 teaspoon of curry powder
½ teaspoon of pepper
½ teaspoon of garlic salt
½ teaspoon of paprika
½ cup of vegan cheese
Coconut or olive oil

  1. Preheat oven to 350 degrees.
  2. Cut the stems from the top and bottom of the squash. Slice squash lengthwise into halves. Using a spoon, scoop out the squash pulp, cut it into small pieces, and sit it to the side.
  3. Smooth your choice of oil (coconut or olive) over the squash shells. Place them face down on a non-stick cookie sheet. Place in oven for 20-25 minutes.
  4. Drizzle oil in a pan and heat. Combine the squash pulp, orange, red, and yellow bell peppers, pepper, garlic salt, and curry powder in pan and sauté.
  5. Once squash shells are ready, remove from oven. Place sautéed mixture in the boats. Top with the peas and vegan cheese. Place in oven for 5 minutes for cheese to melt.
  6. Remove from oven, sprinkle with paprika.
  7. Serve and Enjoy!



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